March 15, 2008: Dr. Phyllis Bowen, Department of Human Nutrition and Dietetics, University of Illinois at Chicago

“Prostate Health and Diet: Is there anything to it?”


Dr. Bowen's research has contributed to the connection between tomato products and prostate cancer treatment and prevention. She will review the science behind the
proposition that diet can make a difference, go through the particular foods that increase or decrease risk, including tomatoes, and summarize with the most recent American Cancer Institute recommendations.  (PowerPoint)